Remember Sunday dinners at Grandma’s house? The aroma of her delectable dishes wafting on an afternoon breeze made your mouth water with the anticipation of things to come. At Screen Door we bring back many time-tested mainstays from Grandma’s kitchen and add a new generation of dishes that think in fresh ways about Southern cuisine. And – in the tradition of Grandma – all our offerings are handcrafted and infused with a special love for family, friends and flavorful food.
Relying heavily on the finest ingredients and locally produced meats and vegetables, Screen Door’s delicious, down-home dishes will please both traditional and adventurous palates alike. Our varied menus feature brunch, lunch, dinner, dessert, and afternoon tea selections with a vast array of mouthwatering offerings.
Highlights include:
- Cherry Wood Smoked Loin— with warm bacon-potato salad, mirliton slaw and Bing cherry BBQ sauce
- Screendoor's Shrimp & Grits—Braised colossal shrimp with stewed tomatoes, house smoked turkey "ham" and Anson Mills stone ground grits
- Screendoor Chocolate Moon Pie—Rich chocolate brownies sandwich marshmallow cream, dark chocolate and gianduja mousses, tart raspberry coils
- "Nawlins" Style Gumbo— spicy, true Louisiana style gumbo with okra, crawfish, and olives and dark roux filé
- Big Momma's Fried Chicken and Cracked Pepper Waffle— served with a side of maple-brandy syurp
- Low Country Shrimp & Grits— braised prawns with tasso ham, roasted tomatoes and baked cheese grits
The Screen Door menus may change at times due to
availability and freshness of ingredients.